How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cheese And Pepperoni Bread (Bread Machine)?

You need 9 ingredients. The key ingredients include: 1 cup warm water, plus, 2 tablespoons warm water, 1/3 cup shredded mozzarella cheese, 2 tablespoons sugar, and more.

Is Homemade Cheese And Pepperoni Bread (Bread Machine) suitable as general?

Yes, Homemade Cheese And Pepperoni Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Cheese And Pepperoni Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Cheese And Pepperoni Bread (Bread Machine)

Name: Homemade Cheese And Pepperoni Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water, plus; 2 tablespoons warm water; 1/3 cup shredded mozzarella cheese; 2 tablespoons sugar; 1 1/2 teaspoons garlic salt; 1 1/2 teaspoons dried oregano; 3 1/4 cups bread flour; 1 1/2 teaspoons active dry yeast; 2/3 cup diced pepperoni

Bake this irresistible Homemade Cheese And Pepperoni Bread (Bread Machine) at home. Made with warm water, water, mozzarella cheese and sugar. Easy step-…

This Homemade Cheese And Pepperoni Bread (Bread Machine) relies on simple, everyday ingredients such as warm water, plus, warm water, shredded mozzarella cheese and sugar. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup warm water, plus
2 tablespoons warm water
1/3 cup shredded mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano
3 1/4 cups bread flour
1 1/2 teaspoons active dry yeast
2/3 cup diced pepperoni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
General

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