Grilled Parmesan Tomatoes

1. 1

   Set your barbecue to about 300u00b0F or to medium-low heat.

2. 2

   Place the tomato halves on a greased baking sheet cut-side up.

3. 3

   Divide the garlic slices on top of each tomato (if you have any garlic slices left over just sprinkle around the tomato halves).

4. 4

   Drizzle with just a very SMALL amount of honey (if using).

5. 5

   Then drizzle with balsamic vinegar and then olive oil.

6. 6

   Season with salt and pepper (I use seasoned salt for this).

7. 7

   Sprinkle with grated Parmesan cheese.

8. 8

   Place the tray of tomatoes on the grill.

9. 9

   Roast until tomatoes are very soft and lightly charred (about 25-30 minutes; the cooking time will vary depending on the size of your tomatoes and the barbecue heat.

10. 10

    Remove the tomatoes from the tray and place on a serving platter.

11. 11

    Drizzle with more olive oil.

12. 12

    These are best if served chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.