Halloween Haystacks

1. 1

   Combine popped popcorn and chow mein noodles in a large bowl.

2. 2

   Melt butterscotch pieces in a double boiler over hot water, stirring constantly until smooth, about 3 to 5 minutes.

3. 3

   Blend in peanut butter and stir until well combined.

4. 4

   Pour mixture over the popcorn; stir to coat well.

5. 5

   Drop by heaping tablespoon onto a wax paper-lined pan and allow to cool. When firm, store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.