Pear and Cranberry Granita

1. 1

   Combine pears and honey in processor; puree until smooth.

2. 2

   Pour reserved pear juices into 2-cup measuring cup.

3. 3

   Add enough cranberry juice to pear juices to measure 2 cups.

4. 4

   Add juice mixture to processor and process until well blended.

5. 5

   Transfer to 13x9x2-inch glass baking dish.

6. 6

   Freeze until frozen, at least 5 hours or overnight.

7. 7

   Using fork, scrape surface of granita to form crystals.

8. 8

   Divide granita among 6 dessert glasses.

9. 9

   Garnish with cranberries and mint sprigs, if desired.

No nutritional information available.

No additional tips available.