Halloween Haunted House Recipe

Name: Halloween Haunted House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each milk; 1 (5 oz.) PLANTERS CHEESE MANIA Cheez Balls; 1 (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 4 (16 oz.) ready-to-spread vanilla frosting; 1 each OREO Chocolate Cones; 9 each lollipop; 18 each NABISCO Chocolate Grahams; 1 ring-shaped hard candy; 20 ring-shaped hard candy; 4 each striped gum; 1 each; ready-to-spread vanilla frosting; 4 each oblong vanilla creme-filled sandwich cookies; 3 each NUTTER BUTTER Peanut Butter Sandwich Cookies; 1 pkg. (16 oz.) OREO Cookies; sugar; 6 each bubble gum

Servings: persons

2 each milk
1 (5 oz.) PLANTERS CHEESE MANIA Cheez Balls
1 (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
4 (16 oz.) ready-to-spread vanilla frosting
1 each OREO Chocolate Cones
9 each lollipop
18 each NABISCO Chocolate Grahams
1 ring-shaped hard candy
20 ring-shaped hard candy
4 each striped gum
1 each
ready-to-spread vanilla frosting
4 each oblong vanilla creme-filled sandwich cookies
3 each NUTTER BUTTER Peanut Butter Sandwich Cookies
1 pkg. (16 oz.) OREO Cookies
sugar
6 each bubble gum

1
["Rinse and dry milk or juice, snack and sour cream containers.", "Hot glue open pour spout of 1/2 gallon containers.", "With sharp knife or exacto knife, cut out opposite sides of one 1/2 gallon container.", "Cut out one side of second 1/2 gallon container.", "Remove bottom of snack container with can opener.", "With sharp knife, cut one side open on container.", "With hot glue gun, secure all three containers side by side with open sides facing each other towards the middle.", "If desired, make an opening in the back for inserting a light bulb to light up the house.", "Secure house to heavy cardboard or foam core base with hot glue gun.", "Invert and secure sour cream container to snack canister with hot glue gun or frosting.", "Place Oreo Cone upside down on sour cream container, securing with hot glue gun or frosting .", "Frost entire house with chocolate frosting with straight edge spatula or with pastry bag fitted with star tip.", "Crush 1 1/2 cups Life Savers Halloween Assortment candies; press on bottom half of tower for ""stone"" look.", "Cut 7 purple Mighty Bites in h alf and use as window shutters.", "Use 11 Mighty Bites for steps by front door."]

3790

kcal

Calories

199

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 each milk, 1 (5 oz.) PLANTERS CHEESE MANIA Cheez Balls, 1 (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, 4 (16 oz.) ready-to-spread vanilla frosting, and more.

Yes, Halloween Haunted House falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Halloween Haunted House

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions