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These are the ingredients.
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Plus you will need a filling for the sandwich.
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I made an egg filling this time.
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The tools used are these.
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You will need a clean paper punch, a small cookie cutter, a small knife, and a small pair of scissors.
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I bought them all at a 100 yen shop (the Japanese equivalent of a dollar store).
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Cut the mouth with the knife.
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Make it wide horizontally.
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Take the mouth part off.
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Even if it's crooked, it will be hidden by the tongue so it's ok!
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The removed mouth part will be used later.
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Cut the roll lengthwise in order to fill it.
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I made it into an egg salad sandwich this time.
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(Chopped boiled egg, mayonnaise, salt and pepper).
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You can stuff it generously!
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Take care that it doesn't spill from the sides.
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Cut the ham to make the tongue.
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Chop up the leftover ham and add it to the filling.
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Make a longish, non-pointy heart shape.
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Make a small cut in the top indented part...
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...and spread to the sides to make it more tongue-like.
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Position the tongue.
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Pinch the bottom of the roll to make it more ghost-like.
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Make the hands using the part you cut off for the mouth.
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Cut the removed strip in half with scissors...
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...then cut each half into teardrop shapes.
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If they are too thick, pluck some of the bread off the other side.
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Make the eyes.
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Use the rounded side of the cookie cutter to cut circles out of the sliced cheese.
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Then cut a portion off the cheese rounds as shown.
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You'll have two crescent moon shaped eyes.
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Make the triangle for the forehead.
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Cut off a corner of the cheese with a knife.
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(This turns the ghost into a Japanese ghost.
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If you want a western style ghost, omit the triangle.)
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Here it is with all the parts so far placed on the roll.
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The ham and cheese are simply placed on the bread.
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The hands are stuck on with mayonnaise or honey.
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Make the eyes.
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Punch out circles of nori with a paper punch.
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Place the nori eyes, and it's done!!
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!
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I've used it in a bento.
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Great for charaben!
