How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey, Fruit And Oat Bars?

You need 10 ingredients. The key ingredients include: 1 1/2 cupc rolled oats, 1 cup self-rising flour, 1/2 cup firmly packed brown sugar, 1/2 cup dried apricots, coarsely chopped, and more.

Is Honey, Fruit And Oat Bars suitable as general?

Yes, Honey, Fruit And Oat Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey, Fruit And Oat Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey, Fruit And Oat Bars Recipe

Name: Honey, Fruit And Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cupc rolled oats; 1 cup self-rising flour; 1/2 cup firmly packed brown sugar; 1/2 cup dried apricots, coarsely chopped; 1/2 cup dried sweetened cranberries, coarsely chopped; 1/2 cup Brazil nuts, coarsely chopped; 1/4 cup pumpkin seeds; 10 tbsp (1 1/4 sticks) butter, coarsely chopped; 1/3 cup honey; 2 None eggs

Try this homemade Honey, Fruit And Oat Bars recipe the whole family will love. Made with oats, flour, brown sugar and dried apricots. Easy step-by-step …

This Honey, Fruit And Oat Bars relies on simple, everyday ingredients such as cupc rolled oats, self-rising flour, firmly packed brown sugar and pumpkin seeds. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey, Fruit And Oat Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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