Peach Granita

1. 1

   Bring sugar and 3 cups water to a boil. Reduce heat and simmer without stirring for 10 mins. Let cool to room temperature then puree with peaches until smooth. Strain into a bowl, cover and freeze for 3 hours, or until just set.

2. 2

   Break up ice crystals with a fork then freeze for 30 mins, or until firm. Spoon into serving bowls and decorate with peach slices and mint.

No additional tips available.