Halloween Ghost Character Bento

1. 1

   Add your favorite rice seasonings to plain rice and form an oval ball.

2. 2

   Make the eyes, nose, and mouth by cutting out nori seaweed.

3. 3

   Make the hat by placing cut-out nori seaweed on processed cheese.

4. 4

   The cheese is easier to cut with a toothpick if it's at room temperature.

5. 5

   Once the rice is cooled, arrange the nori face parts.

6. 6

   Use ketchup to make rosy cheeks.

7. 7

   I used glazed carrots to make Jack O'Lanterns.

8. 8

   I used a straw edge that I cut and reshaped with a triangular edge as a cutter for its face.

9. 9

   I used kamaboko and nori seaweed to make the bats.

* Per serving · 4 servings · Values may vary.

No additional tips available.