Wild Goose a L'Orange Recipe

Name: Wild Goose a L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each goose wild ready to cook; 1 each onions minced; 1/4 teaspoon tarragon leaves; 2 tablespoons butter or margarine; 1/2 cup orange juice; 2 tablespoons orange zest; ⅛ teaspoon salt; ⅛ teaspoon prepared mustard dry; 1/4 cup currant jelly; 2 tablespoons wine port or cranberry; 1 each oranges pared and sectioned; 1 1/2 teaspoons cornstarch

Servings: persons

1 each goose wild ready to cook
1 each onions minced
1/4 teaspoon tarragon leaves
2 tablespoons butter or margarine
1/2 cup orange juice
2 tablespoons orange zest
⅛ teaspoon salt
⅛ teaspoon prepared mustard dry
1/4 cup currant jelly
2 tablespoons wine port or cranberry
1 each oranges pared and sectioned
1 1/2 teaspoons cornstarch

1
Preheat oven to 325F (160C).
2
Wash a 6 to 8 lb.
3
goose and pat dry.
4
Skewer neck skin to back, cross wing tips over back.
5
Place goose breast-side-up on rack in shallow roasting pan.
6
Cook onion and tarragon in butter until onion is tender.
7
Add orange juice and peel, salt, mustard and jelly.
8
Stir constantly over medium heat until jelly melts.
9
Reduce heat, stir in wine and orange sections.
10
Reserve half of sauce for glaze; baste with remainder during 3 1/2 hour cooking time.
11
If goose gets too brown, place aluminum foil lightly over breast.
12
Bird is done when drumstick meat feels very soft.
13
Stir reserved sauce slowly into cornstarch, cook over medium heat, stirring constantly, until mixture thickens and boils 1 minute; serve with goose.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each goose wild ready to cook, 1 each onions minced, 1/4 teaspoon tarragon leaves, 2 tablespoons butter or margarine, and more.

Yes, Wild Goose a L'Orange falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Goose a L'Orange

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