Pan Seared Snapper with a Caper Cream Sauce

1. 1

   Place butter and lemon juice with the garlic in a saute skillet over medium-high heat.

2. 2

   Once hot and sizzling, place fish into the pan.

3. 3

   Cook 2-3 minutes until brown.

4. 4

   Flip over.

5. 5

   Add capers.

6. 6

   Once both sides of the fish are brown, remove the snapper, leaving the capers.

7. 7

   Add in the roasted red peppers and diced bell pepper and saute until soft.

8. 8

   Add whipping cream and cook 5-8 minutes until cream has turned a light pink color and sauce has thickened slightly.

9. 9

   Pour over the fish.

10. 10

    Serve over rice or pasta or with a nice green vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.