Halloween Cupcakes Recipe

Name: Halloween Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/8 tablespoons 70% dark chocolate; 7/8 cup butter softened; 5 9/16 tablespoons granulated sugar; 1 tablespoon vanilla sugar; 2 eggs; 1 cup flour; 1 1/4 teaspoons baking powder; 4 tablespoons milk; 1/2 cup sugar powderd; 2 teaspoons vanilla extract; orange food coloring

Servings: persons

7 1/8 tablespoons 70% dark chocolate
7/8 cup butter softened
5 9/16 tablespoons granulated sugar
1 tablespoon vanilla sugar
2 eggs
1 cup flour
1 1/4 teaspoons baking powder
4 tablespoons milk
1/2 cup sugar powderd
2 teaspoons vanilla extract
orange food coloring

1
Preheat oven to 350 degrees Fahrenheit.
2
Break the chocolate into pieces and melt it in a double boiler.
3
In a bowl, whisk 80 grams of softened butter with the granulated and vanilla sugars until the mixture whitens.
4
Add the eggs, one at a time, mixing after each addition. Add the melted chocolate and mix until you reach a smooth and consistent texture.
5
Add the flour and the baking powder while mixing, then add the milk and stir vigorously. Pour the batter into paper-lined cupcake molds.
6
Cook for 20 minutes.
7
For the icing, whisk 120 grams of softened butter in a bowl and gradually stir in the powdered sugar.
8
Add the vanilla extract and a few drops of food coloring until you get the desired color.
9
Once the cakes are cooled down, use a piping bag to cover each cupcake with the icing and decorate according to your own taste.
10
Then, put your cupcakes in the refrigerator to get the perfect icing.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 1/8 tablespoons 70% dark chocolate, 7/8 cup butter softened, 5 9/16 tablespoons granulated sugar, 1 tablespoon vanilla sugar, and more.

Yes, Halloween Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Cupcakes

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