Whole Wheat Brownie Mix

1. 1

   In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in the refrigerator or freezer for up to 3 months.

2. 2

   about 4 batches (about 11 cups total).

3. 3

   In a large bowl, combine eggs, vanilla and 2-1/2 cups brownie mix until blended (batter will be stiff). Stir in nuts if desired.

4. 4

   Spread into a greased 8-in. square baking pan. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.