Halloween Cookies – a delicious recipe with butter, powdered sugar, egg, egg whites, flour, red food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 160 degrees Celsius.
2
In a bowl, cream the softened butter with 400 grams of powdered sugar.
3
Add the whole egg and mix well, then the egg white.
4
Add the flour, sifting it directly onto the wet ingredients. Mix well.
5
Line a baking sheet with parchment paper and use a teaspoon to place approximately 1/2 spoonful of batter on the baking sheet. Use the spoon to spread the batter into a circle approximately 1/2-centimeter thick.
6
Bake for approximately 10 minutes or until the edges should be lightly golden brown.
7
Cool the cookies before removing them from the baking sheet gently.
8
Dilute the remaining powdered sugar with the remaining egg white and a few drops of red food coloring until the icing is thick.
9
Ice the cookies and decorate to your liking.
950
kcal
Calories
31
g
Fat
160
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup softened butter, 4 1/3 cups powdered sugar, 1 whole egg, 2 egg whites, and more.
Yes, Halloween Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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