How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Cheese And Mustard Souffles?

You need 11 ingredients. The key ingredients include: None None melted butter, to grease, 1/2 cup all-purpose rice crumbs, 2 tbsp butter, 1/3 cup gluten-free plain flour, and more.

Is Gluten Free Cheese And Mustard Souffles suitable as baking & desserts?

Yes, Gluten Free Cheese And Mustard Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Cheese And Mustard Souffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cheese And Mustard Souffles Recipe

Name: Gluten Free Cheese And Mustard Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None melted butter, to grease; 1/2 cup all-purpose rice crumbs; 2 tbsp butter; 1/3 cup gluten-free plain flour; 1/4 cup milk; 2 tsp gluten-free dijon mustard; 1/2 tsp gluten-free hot English mustard; 1/4 tsp cayenne pepper; 1 1/2 cups lightly packed aged cheddar, grated; 4 large eggs, separated; None None mixed salad, to serve

Bake this irresistible Gluten Free Cheese And Mustard Souffles at home. Made with butter, all-purpose rice crumbs, butter and flour. Easy step-by-step i…

This Gluten Free Cheese And Mustard Souffles relies on simple, everyday ingredients such as all-purpose rice crumbs, butter, gluten-free plain flour and milk. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Cheese And Mustard Souffles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Cheese And Mustard Souffles

Tips for the best results

Variations & substitutions

My Personal Notes

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