Gluten Free Cheese And Mustard Souffles Recipe

Name: Gluten Free Cheese And Mustard Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None melted butter, to grease; 1/2 cup all-purpose rice crumbs; 2 tbsp butter; 1/3 cup gluten-free plain flour; 1/4 cup milk; 2 tsp gluten-free dijon mustard; 1/2 tsp gluten-free hot English mustard; 1/4 tsp cayenne pepper; 1 1/2 cups lightly packed aged cheddar, grated; 4 large eggs, separated; None None mixed salad, to serve

Servings: persons

None None melted butter, to grease
1/2 cup all-purpose rice crumbs
2 tbsp butter
1/3 cup gluten-free plain flour
1/4 cup milk
2 tsp gluten-free dijon mustard
1/2 tsp gluten-free hot English mustard
1/4 tsp cayenne pepper
1 1/2 cups lightly packed aged cheddar, grated
4 large eggs, separated
None None mixed salad, to serve

1
Preheat oven to 400u00b0F. Brush 4 x 1 cup straight-sided ovenproof dishes with melted butter. Sprinkle each with 1 1/2 teaspoons of the rice crumbs. tilting and turning to coat evenly, then shake out excess crumbs. Place on a baking tray.
2
Melt butter in a medium saucepan. Add flour and cook over moderate heat for 1 minute. Add milk and whisk until smooth. Add both mustards and cayenne pepper. Whisk over moderate heat until mixture boils and thickens. Remove from heat. Add cheese and stir with a wooden spoon until smooth. Add egg yolks and mix well.
3
Using an electric mixer, beat egg whites in a medium clean, dry bowl just until soft peaks form. Stir a large quantity of egg white into cheese mixture until just combined, then fold in remaining egg white. Spoon into prepared dishes. Bake for 13-15 minutes or until well risen. Serve at once with salad.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: None None melted butter, to grease, 1/2 cup all-purpose rice crumbs, 2 tbsp butter, 1/3 cup gluten-free plain flour, and more.

Yes, Gluten Free Cheese And Mustard Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cheese And Mustard Souffles

How did you like this recipe?

Frequently Asked Questions