Sugar-Free Marbled Bundt Cake Recipe

Name: Sugar-Free Marbled Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dark chocolate, chopped; 3 tbsp coconut oil; 1 cup butter, softened; 2/3 cup sugar substitute; 4 None eggs; 2 1/4 cups all-purpose flour; 1/3 cup cornstarch; 3 tsp baking powder; 6 tbsp 2% or whole milk; 1 tsp cocoa powder; 1 tsp pumpkin pie spice; 1 tbsp sliced almonds, toasted; 1 None star anise, to decorate; 1 None cinnamon stick, to decorate

Servings: persons

7 oz dark chocolate, chopped
3 tbsp coconut oil
1 cup butter, softened
2/3 cup sugar substitute
4 None eggs
2 1/4 cups all-purpose flour
1/3 cup cornstarch
3 tsp baking powder
6 tbsp 2% or whole milk
1 tsp cocoa powder
1 tsp pumpkin pie spice
1 tbsp sliced almonds, toasted
1 None star anise, to decorate
1 None cinnamon stick, to decorate

1
Preheat oven to 400u00b0F. Grease and flour a Bundt pan. Melt 2 oz chocolate and 2 1/4 tsp coconut oil over a hot water bath. Cream butter, 1/2 cup sugar substitute and a pinch of salt. Add eggs, 1 at a time. Fold in flour, cornstarch and baking powder. Divide between 2 bowls. Add milk to 1 bowl. Add melted chocolate, cocoa powder and pumpkin pie spice to other bowl. Transfer mixtures alternately into loaf pan and swirl with fork to create a marbled effect. Bake for 35-45 mins, until a skewer comes out clean. Allow to cool in the pan for 10 mins then remove from pan and let cool completely on a wire rack.
2
To finish, melt remaining chocolate and coconut oil over a hot water bath. Spread over cake, sprinkle with toasted almonds and allow to dry. Decorate with star anise and cinnamon stick.

1437

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 oz dark chocolate, chopped, 3 tbsp coconut oil, 1 cup butter, softened, 2/3 cup sugar substitute, and more.

Yes, Sugar-Free Marbled Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Marbled Bundt Cake

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