Halloween Candy Blondies Recipe

Name: Halloween Candy Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 cup salted butter, softened; 1/2 cup white sugar; 1/4 cup dark brown sugar; 1/4 cup sugar and sucralose blend for baking (such as Natur(R) Bakers Blend); 1 large egg; 1 teaspoon vanilla extract; 1/2 cup white chocolate chips; 1/4 cup candy-coated milk chocolate pieces; 1/4 cup candy corn; 3 tablespoons sliced almonds

Servings: persons

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup salted butter, softened
1/2 cup white sugar
1/4 cup dark brown sugar
1/4 cup sugar and sucralose blend for baking (such as Natur(R) Bakers Blend)
1 large egg
1 teaspoon vanilla extract
1/2 cup white chocolate chips
1/4 cup candy-coated milk chocolate pieces
1/4 cup candy corn
3 tablespoons sliced almonds

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
2
Whisk flour and baking powder in a small bowl to remove any lumps.
3
Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
4
Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

824

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 cup salted butter, softened, 1/2 cup white sugar, and more.

Yes, Halloween Candy Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Candy Blondies

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