Raisin Rye Muffins

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Coat 6 muffin cups with nonstick cooking spray.

3. 3

   In a large bowl, whisk together the flour, baking powder, cinnamon and salt.

4. 4

   In a small bowl, whisk together water, honey, and canola oil until well combined; add mixture to dry ingredients, stirring until just moistened.

5. 5

   Fold in raisins; fill the 6 muffin cups 2/3 full.

6. 6

   Bake for 15 to 20 minutes or until a tootpick comes out clean.

7. 7

   Cool in the pan for 5 minutes; remove to a wire rack.

8. 8

   Great served warm.

No additional tips available.