Pista-Badam Phirni (Pistachio And Almonds Rice Pudding)

1. 1

   In a non-stick saucepan bring milk and sugar to boil.

2. 2

   Over a moderately low heat add rice and 1 tsp cardamom powder and stir constantly till mixture turns thick. (Don't stop stirring as the thick mixture can burn easily).

3. 3

   Add blanched, sliced almonds and roasted pistachios.

4. 4

   Cook some more until mixture becomes thick and smooth.

5. 5

   Fill in martini glasses or mud pots. Set aside to cool. This should take about an 1 hour or so.

6. 6

   Sprinkle remaining cardamom powder over the phirni and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.