Halloween Black Bat Cookies – a delicious recipe with butter, vanilla, granulated sugar, egg, flour, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease and line 2 baking trays with parchment paper.
2
Cream butter, vanilla extract, sugar and egg until combined. Add flour and mix until combined. Knead until smooth then roll out to 1/2 inch thick. Chill for 10 mins, or until firm.
3
Using a 4 1/2 inch bat-shaped cookie cutter, cut shapes out of dough. Transfer to baking trays and bake for 15 mins. Let cool on trays.
4
Meanwhile, to make the icing, combine powdered sugar with 1/4 cup water and black food coloring. Heat over a double boiler until fluid and pourable.
5
Arrange cooled bats in a single layer on a wire rack with a baking tray underneath. Pour icing evenly over bats. Position chocolate chips on each bat for eyes. Let set.
819
kcal
Calories
26
g
Fat
139
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 tsp vanilla extract, 1/2 cup granulated sugar, 1 None egg, and more.
Yes, Halloween Black Bat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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