How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cake With Olive Oil And Greek Yogurt?

You need 7 ingredients. The key ingredients include: 3 eggs, 175 grams olive oil, 150 grams Greek strained yogurt, 225 grams self-rising flour, and more.

Is Orange Cake With Olive Oil And Greek Yogurt suitable as baking & desserts?

Yes, Orange Cake With Olive Oil And Greek Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cake With Olive Oil And Greek Yogurt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake With Olive Oil And Greek Yogurt Recipe

Name: Orange Cake With Olive Oil And Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 175 grams olive oil; 150 grams Greek strained yogurt; 225 grams self-rising flour; 175 grams granulated sugar; 1 teaspoon vanilla extract; 2 oranges (only the grated zest)

Orange Cake With Olive Oil And Greek Yogurt – a delicious recipe with eggs, olive oil, strained yogurt, flour, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
175 grams olive oil
150 grams Greek strained yogurt
225 grams self-rising flour
175 grams granulated sugar
1 teaspoon vanilla extract
2 oranges (only the grated zest)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Cake With Olive Oil And Greek Yogurt

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