How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Blackberry Fig Tart?

You need 1 ingredient. The key ingredients include: ["Make the fruit filling", "2 cups fresh figs, ends trimmed and sliced into quarters", "2 cups fresh blackberries", "1 vanilla bean, seeds scraped away", "1/4 cup agave syrup", "Make the crust", "2 cups raw almonds, crushed in a blender until they resemble a fine meal, or use 2 cups of almond ""flour"".

Is Raw Blackberry Fig Tart suitable as baking & desserts?

Yes, Raw Blackberry Fig Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Blackberry Fig Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Blackberry Fig Tart Recipe

Name: Raw Blackberry Fig Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Make the fruit filling", "2 cups fresh figs, ends trimmed and sliced into quarters", "2 cups fresh blackberries", "1 vanilla bean, seeds scraped away", "1/4 cup agave syrup", "Make the crust", "2…

Raw Blackberry Fig Tart – a delicious recipe with In a large bowl, gently mix together the figs and the blackberries., In a smaller bowl, mix together the vanilla seeds and the agave syrup. Pour over the fruits and allow to macerate for about 30 minutes., In a large bowl, mix together the crust ingredients. They should be quite crumbly and sticky; if not, add a bit more agave., Press the crust ingredients into the bottom of a 9 inch pie pan or tart pan., Spoon your fruit filling over the crust and drizzle any remaining macerating liquid over the fruit., Serve immediately or allow to chill in the refrigerator for a bit; don't let it sit too long, though, or the crust may get soggy.. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["Make the fruit filling", "2 cups fresh figs, ends trimmed and sliced into quarters", "2 cups fresh blackberries", "1 vanilla bean, seeds scraped away", "1/4 cup agave syrup", "Make the crust", "2 cups raw almonds, crushed in a blender until they resemble a fine meal, or use 2 cups of almond ""flour""

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Raw Blackberry Fig Tart

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