How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Blackberry Fig Tart?

You need 1 ingredient. The key ingredients include: ["Make the fruit filling", "2 cups fresh figs, ends trimmed and sliced into quarters", "2 cups fresh blackberries", "1 vanilla bean, seeds scraped away", "1/4 cup agave syrup", "Make the crust", "2 cups raw almonds, crushed in a blender until they resemble a fine meal, or use 2 cups of almond ""flour"".

Is Raw Blackberry Fig Tart suitable as baking & desserts?

Yes, Raw Blackberry Fig Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Blackberry Fig Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Blackberry Fig Tart Recipe

Name: Raw Blackberry Fig Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Make the fruit filling", "2 cups fresh figs, ends trimmed and sliced into quarters", "2 cups fresh blackberries", "1 vanilla bean, seeds scraped away", "1/4 cup agave syrup", "Make the crust", "2…

Bake this irresistible Raw Blackberry Fig Tart at home. Made with In a large bowl, gently mix together the figs and the blackberries., In a smaller bowl…

This Raw Blackberry Fig Tart is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Blackberry Fig Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["Make the fruit filling", "2 cups fresh figs, ends trimmed and sliced into quarters", "2 cups fresh blackberries", "1 vanilla bean, seeds scraped away", "1/4 cup agave syrup", "Make the crust", "2 cups raw almonds, crushed in a blender until they resemble a fine meal, or use 2 cups of almond ""flour""

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Raw Blackberry Fig Tart

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