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1
After apples have been washed, rinsed, and dried, remove the stems. Insert lollipop sticks, about 1 inch, into center of apples where stem once was. Set apples with sticks aside.
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2
Line a cookie sheet with wax paper. Set aside.
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3
Place 3 small bowls on counter where you will be decorating apples. If no shaker top is on your sprinkle bottle, pour sprinkles into separate small bowls.
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4
Place 1 clean spoon near sprinkle bowls.
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5
In a medium to large microwave-proof bowl, pour in 1 bag of candy melts. (I found it easier to use 1 bag of candy melts at a time when making my Halloween Apples.)
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6
Place into microwave oven and microwave on High for 2 to 3 minutes, stirring with a wooden spoon every 20 to 30 seconds until all candy melts are melted. Keep in mind, candy melts will not look melted until you stir them and stirring every 20-30 seconds helps prevent burning the candy melts.
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7
Grabbing apples by the lollipop sticks, insert the apple into the melted candy and spin around the bowl, coating the apple with melted candy. You can use a spatula to cover the area around the stick and cover up any bare spots on the apple.
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8
After apples are coated with candy melts, sprinkle with Halloween sprinkles by either sprinkling over the apple or spooning sprinkles over the apple while holding the apple over the bowl.
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9
Place candy coated apples on wax paper. Repeat process with remaining apples.
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10
Place into the refrigerator to help set the candy coating.
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11
Serve at room temperature.
