Dutchess County Broccoli and Cheese Casserole

1. 1

   1.

2. 2

   Preheat the oven to 350.

3. 3

   Boil the broccoli heads in water for about 10 minutes.

4. 4

   Drain them, and then chop them coarsely, including the stems.

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   2.

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   Beat the eggs in a deep bowl, add the ricotta and cheddar cheeses and the cornstarch-milk mixture.

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   Mix thoroughly.

8. 8

   Add the chopped onion, salt, and pepper.

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   Add the drained broccoli, mix again, and blend the ingredients well.

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    3.

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    Butter thoroughly an ovenproof baking dish and place the broccoli mixture in it.

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    Bake for about 30 minutes.

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    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.