A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot

1. 1

   Julienne the carrot, put in a plastic bag, and coat with the flour.

2. 2

   Cut the aburaage into thin strips.

3. 3

   Dry roast the aburaage in a frying pan over medium heat.

4. 4

   Remove from the pan when they are browned and become crispy.

5. 5

   Heat the oil in the pan and stir-fry the carrot.

6. 6

   Spread it out on the pan, instead of stirring it around.

7. 7

   Add the sugar, vinegar, and soy sauce in that order, and mix.

8. 8

   Return the aburaage to the pan at the end, and cook over high heat to evaporate the moisture using big stirring motions.

9. 9

   Then you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.