Halloumi With Couscous And Greens Recipe

Name: Halloumi With Couscous And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; About 1/2 teaspoon salt; 1/4 teaspoon cayenne; 1 1/2 cups couscous; 1 cup sugar snap peas, rinsed and any strings pulled off; 1 package (8 to 9 oz.; 250 g.) halloumi cheese, sliced crosswise 1/4 inch thick; 1/4 cup lemon juice; Pepper; 6 ounces salad mix, rinsed and crisped; 1 cup cherry tomatoes, rinsed and stemmed; 2 tablespoons chopped parsley; 2 tablespoons chopped fresh mint leaves; Lemon wedges

Servings: persons

5 tablespoons extra-virgin olive oil
About 1/2 teaspoon salt
1/4 teaspoon cayenne
1 1/2 cups couscous
1 cup sugar snap peas, rinsed and any strings pulled off
1 package (8 to 9 oz.; 250 g.) halloumi cheese, sliced crosswise 1/4 inch thick
1/4 cup lemon juice
Pepper
6 ounces salad mix, rinsed and crisped
1 cup cherry tomatoes, rinsed and stemmed
2 tablespoons chopped parsley
2 tablespoons chopped fresh mint leaves
Lemon wedges

1
In a 3- to 4-quart pan over high heat, bring 2 1/4 cups water, 1 tablespoon olive oil, 1/2 teaspoon salt, and cayenne to a boil. Remove from heat, add couscous and sugar snap peas, cover, and let stand until couscous is tender to bite, about 5 minutes. Fluff with a fork.
2
Meanwhile, place halloumi slices in a single layer in a 10- to 12-inch nonstick frying pan over medium-high heat. Cook, turning once, until browned on both sides, 5 to 7 minutes total. Remove pan from heat, but leave cheese in pan to keep warm.
3
In a 1-cup glass measure, mix lemon juice, remaining 1/4 cup olive oil, and salt and pepper to taste. In a large bowl, mix salad greens with 1/4 cup of the dressing. Mound equally on four plates. Stir cherry tomatoes, parsley, and mint into couscous and mound over greens. Top portions equally with halloumi slices, then dressing. Garnish with lemon wedges.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, About 1/2 teaspoon salt, 1/4 teaspoon cayenne, 1 1/2 cups couscous, and more.

Yes, Halloumi With Couscous And Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halloumi With Couscous And Greens

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