Napa Spinach Slaw

1. 1

   For each serving: Combine 1/2 cup (125 mL) each cabbage and spinach, 1/4 cup (50 mL) each mushrooms and bean sprouts, 2 Tbsp.

2. 2

   (30 mL) carrots and 1 Tbsp.

3. 3

   (15 mL) onions in medium bowl.

4. 4

   Add 2 Tbsp.

5. 5

   (30 mL) dressing and 1/8 tsp.

6. 6

   (0.5 mL) pepper; mix lightly.

7. 7

   Transfer to serving plate.

8. 8

   Garnish with 2 Tbsp.

9. 9

   (30 mL) won ton strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.