How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Lemon Asparagus Soup?

You need 8 ingredients. The key ingredients include: 3 tablespoons of cold pressed extra virgin olive oil, 2 large organic leeks (washed thoroughly and thinly sliced), 5 large organic red skinned potatoes (scrubbed and not peeled and rustically chopped.), 750 g organic asparagus (trimmed and chopped.), and more.

Is Vegan Lemon Asparagus Soup suitable as soups & stews?

Yes, Vegan Lemon Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Lemon Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Lemon Asparagus Soup Recipe

Name: Vegan Lemon Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons of cold pressed extra virgin olive oil; 2 large organic leeks (washed thoroughly and thinly sliced); 5 large organic red skinned potatoes (scrubbed and not peeled and rustically chopped.); 750 g organic asparagus (trimmed and chopped.); 8 cups vegetable broth; 1 -2 teaspoon celtic sea salt; 2 lemons, juice of (to taste); nutmeg, to serve

Vegan Lemon Asparagus Soup – a delicious recipe with olive oil, leeks, red skinned potatoes, vegetable broth, celtic sea salt, lemons. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons of cold pressed extra virgin olive oil
2 large organic leeks (washed thoroughly and thinly sliced)
5 large organic red skinned potatoes (scrubbed and not peeled and rustically chopped.)
750 g organic asparagus (trimmed and chopped.)
8 cups vegetable broth
1 -2 teaspoon celtic sea salt
2 lemons, juice of (to taste)
nutmeg, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Lemon Asparagus Soup

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