Brown Rice And Bulgur

1. 1

   Combine in med saucepan, bring to boil for 3-4 minutes.

2. 2

   Cover, reduce heat to low; steam approx 40 min.

3. 3

   Turn off heat, let stand 5-10 min, covered.

4. 4

   Fluff with a fork; serve hot or cool and store.

5. 5

   For pilaf, heat oil/butter in a separate pan; saute onions/garlic and chopped or shredded veggies, then stir into grains and heat through, seasoning to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.