Halloumi Spinach Stack With Garlicky Beetroot Hummus Recipe

Name: Halloumi Spinach Stack With Garlicky Beetroot Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beetroot, tahini, garlic, olive oil, cumin, Dijon mustard; 3 medium beetroots, cooked; 3 garlic cloves; 1 1/2 tablespoons tahini; 2 teaspoons extra virgin olive oil; 2 teaspoons Dijon mustard; 1/2 teaspoon ground cumin; squeeze of lemon juice; pomegranate for garnish; spinach, spring onion, raisins, walnuts, nutmeg, capsicum, halloumi, lemon, olive oil; 2 bunches spinach, blanched and drained; 2 spring onions; 2 tablespoons extra virgin olive oil; 1/4 cup raisins, soaked in hot water and drained; 1/4 cup walnuts or pine nuts, chopped; 1/2 teaspoon fresh nutmeg, ground; 1 teaspoon lemon juice; 3 char-grilled capsicum; 1 packet halloumi cheese

Servings: persons

beetroot, tahini, garlic, olive oil, cumin, Dijon mustard
3 medium beetroots, cooked
3 garlic cloves
1 1/2 tablespoons tahini
2 teaspoons extra virgin olive oil
2 teaspoons Dijon mustard
1/2 teaspoon ground cumin
squeeze of lemon juice
pomegranate for garnish
spinach, spring onion, raisins, walnuts, nutmeg, capsicum, halloumi, lemon, olive oil
2 bunches spinach, blanched and drained
2 spring onions
2 tablespoons extra virgin olive oil
1/4 cup raisins, soaked in hot water and drained
1/4 cup walnuts or pine nuts, chopped
1/2 teaspoon fresh nutmeg, ground
1 teaspoon lemon juice
3 char-grilled capsicum
1 packet halloumi cheese

1
Process beetroot and garlic, tahini in a blender
2
Once it's become paste, add olive oil and mustard and whiz until it becomes thick and smooth.
3
Season with salt and lemon.
4
Assemly the spinach and capsicum on the bed of hummus, and place the cheese on top and sprinkle some nuts over the dish and serve immediately.
5
Toast garlic, nuts and raisins in a frypan with a little olive oil.
6
Chop spinach and spring onions finely, add to the pan, turn off the heat and mix.
7
Season with salt, nutmeg and a little pepper if you desire, and set aside for assembly
8
Char-grill the capsicums and cut into strips and set aside

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: beetroot, tahini, garlic, olive oil, cumin, Dijon mustard, 3 medium beetroots, cooked, 3 garlic cloves, 1 1/2 tablespoons tahini, and more.

Yes, Halloumi Spinach Stack With Garlicky Beetroot Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloumi Spinach Stack With Garlicky Beetroot Hummus

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