How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu In Wasabi Soy Sauce?

You need 6 ingredients. The key ingredients include: 2 square prefried soft tofu store bought, 4 tbsp oil, 5 small shallot thinly sliced, 1 1/2 tbsp wasabi paste, and more.

Is Tofu In Wasabi Soy Sauce suitable as vegetarian?

Yes, Tofu In Wasabi Soy Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu In Wasabi Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu In Wasabi Soy Sauce Recipe

Name: Tofu In Wasabi Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 square prefried soft tofu store bought; 4 tbsp oil; 5 small shallot thinly sliced; 1 1/2 tbsp wasabi paste; 1 1/2 tbsp sashimi sauce or light soy sauce; 1 small kalamasi juice or lemon juice

Tofu In Wasabi Soy Sauce – a delicious recipe with oil, shallot, wasabi paste, sashimi sauce, kalamasi juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 square prefried soft tofu store bought
4 tbsp oil
5 small shallot thinly sliced
1 1/2 tbsp wasabi paste
1 1/2 tbsp sashimi sauce or light soy sauce
1 small kalamasi juice or lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Vegetarian

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