Cream Cheese-Vegetable Squares

1. 1

   Press crescent roll dough into a 13- x 9-inch baking pan; press perforations to seal.

2. 2

   Bake at 350u00b0 for 12 minutes or until golden; cool.

3. 3

   Stir together cream cheese, mayonnaise, and dressing mix; spread over crust. Sprinkle with broccoli slaw, and top with cheese; gently press into cream cheese mixture. Cover and chill at least 2 hours. Cut into squares before serving.

4. 4

   *1/3 cup each of finely chopped broccoli, cauliflower, and celery may be substituted for broccoli slaw mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.