Halloumi Salad Recipe

Name: Halloumi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch rocket (arugula) leaves; 1 large tomato, cut into cubes; 7 ounces halloumi cheese, sliced; 1 pita bread round, split; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon honey; 1 teaspoon sesame seeds; 1/2 teaspoon mustard; salt and ground black pepper to taste

Servings: persons

1 bunch rocket (arugula) leaves
1 large tomato, cut into cubes
7 ounces halloumi cheese, sliced
1 pita bread round, split
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon sesame seeds
1/2 teaspoon mustard
salt and ground black pepper to taste

1
Combine rocket leaves and tomato in a large bowl.
2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3
Line a baking sheet with aluminum foil; arrange halloumi cheese slices on top.
4
Broil halloumi cheese in the preheated oven, until light brown, about 3 minutes. Flip slices and broil on the second side, about 3 minutes more. Cut into cubes; add to the bowl.
5
Toast pita bread until golden. Cool until crisp, about 5 minutes. Break into small pieces; add to the bowl.
6
Whisk olive oil, balsamic vinegar, honey, sesame seeds, mustard, salt, and pepper together in a small bowl. Pour into the large bowl; toss salad to combine.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch rocket (arugula) leaves, 1 large tomato, cut into cubes, 7 ounces halloumi cheese, sliced, 1 pita bread round, split, and more.

Yes, Halloumi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halloumi Salad

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