Halloumi Puff Pastry Twists – a delicious recipe with pack ready, Flour, halloumi, Parmesan, chives, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200u00b0C (180u00b0C fan)/400u00b0F/gas 6.
2
Line two baking trays (cookie sheets) with baking parchment.
3
Unroll one of the pastry sheets onto a lightly floured surface. Scatter nearly half of the grated cheeses over it. Sprinkle with the chives and season with a little salt and pepper.
4
Fold the pastry in half to cover the cheesy filling and roll out to the original size. Cut into strips 1cm (1/2 inch) wide and brush lightly with beaten egg. Twist them three or four times. Repeat with the remaining sheet of pastry.
5
Arrange the pastry twists on the baking trays and sprinkle with the remaining cheese. Bake in the oven for about 12 minutes until puffed up and golden brown.
6
Leave to cool completely before eating. You can store them in an airtight container for 48 hours.
136
kcal
Calories
9
g
Fat
1
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 425g (14oz) pack ready-rolled puff pastry sheets (2 sheets), Flour, for dusting, 125g (4 1/2oz / 1 cup) grated halloumi, 100g (4oz / 1 cup) grated Pecorino or Parmesan, and more.
Yes, Halloumi Puff Pastry Twists falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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