Popover Apple Pie – a delicious recipe with flour, salt, eggs, egg whites, milk, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, combine flour and salt.
2
Combine the eggs, egg whites and milk; whisk into the dry ingredients just until blended.
3
Pour into a 10-inch ovenproof skillet coated with butter-flavored non-stick cooking spray.
4
Bake at 450F for 20 minutes.
5
Reduce heat to 350F (do not open oven door).
6
Bake 10-15 minutes longer or until deep golden brown (do not under bake).
7
In a microwave-safe bowl, whisk the orange juice, pudding mix and apple pie spice.
8
Stir in apples and cranberries.
9
Cover and microwave on high for 5 minutes, stirring once.
10
Cover and cook 3-4 minutes longer or until apples are tender; stirring once.
11
Spoon hot apple mixture onto crust.
12
Sprinkle with walnuts.
13
Dust with confectioner's sugar and serve immediately.
484
kcal
Calories
16
g
Fat
54
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ¾ cup all-purpose flour, ½ teaspoon salt, 2 eggs, 2 egg whites, and more.
Yes, Popover Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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