Fridge-Ready Angel Biscuits

1. 1

   Dissolve yeast in 1/2 cup warm water; let sit until bubbly (about 8-10 minutes).

2. 2

   Sift all dry ingredients into large mixing bowl; cut in the shortening with a pastry blender.

3. 3

   Add in the yeast/water mixture with the buttermilk, then gently work into the dough.

4. 4

   Spray a ziploc bag with Pam or other vegetable spray; transfer the dough into bag, zip up bag, and keep in fridge for a minumum of overnight or up to a week (it will rise in bag).

5. 5

   The dough will last about a week in the fridge, just pinch off what you need.

6. 6

   Roll and shape into 1/2-inch biscuits and bake for 12 minutes at 350 degrees, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.