Special Chicken Kabobs

1. 1

   In a medium bowl, place the cubed chicken and onion juice.

2. 2

   Mix in salt and pepper.

3. 3

   Completely dissolve crushed saffron threads in the mixture.

4. 4

   Cover and allow the chicken to marinate in the refrigerator 8 hours, or overnight.

5. 5

   Preheat an outdoor grill for high heat and lightly oil grate.

6. 6

   Place the marinated chicken on skewers.

7. 7

   Frequently brush with butter while cooking on the prepared grill.

8. 8

   Turning frequently, cook until meat is no longer pink and juices run clear, or to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.