Halloumi Kebabs

1. 1

   Cut the cheese, pepper and onion into evensized pieces about 1 inch (2.5 cm) square.

2. 2

   In a large bowl, mix the oil, coriander, lime, garlic and plenty of ground black pepper.

3. 3

   Stir in the cheese, pepper, onion and mushrooms and leave to marinate in the fridge for at least 30 mins or overnight if preferred.

4. 4

   When you're ready to barbecue the kebabs, thread the cheese and vegetables onto skewers.

5. 5

   Place the kebabs over the hot coals, turning occasionally until charred at the edges about 10 minutes.

6. 6

   Brush with leftover marinade juices as you turn them.

7. 7

   Serve with rocket salad.

No additional tips available.