Halloumi and Sprout Salad Recipe

Name: Halloumi and Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices halloumi cheese (1 inch thick); 12 lemon, juice and zest of; flour; salt and pepper; olive oil; 1 cup mixed sprouts; 2 links Cajun-style sausage (spicy preffered); 1 shallot (fine chop); 1 potato (1 cm cubes); garlic (fine chop); 1 cup chicken stock; 1 tablespoon Italian dressing; salt and pepper; 1 tablespoon olive oil

Servings: persons

4 slices halloumi cheese (1 inch thick)
12 lemon, juice and zest of
flour
salt and pepper
olive oil
1 cup mixed sprouts
2 links Cajun-style sausage (spicy preffered)
1 shallot (fine chop)
1 potato (1 cm cubes)
garlic (fine chop)
1 cup chicken stock
1 tablespoon Italian dressing
salt and pepper
1 tablespoon olive oil

1
["heat oil in medium sauce pan.", "remove casings from sausage and add to pan.", "sautee while ""crushing"" with the back of a wooden spoon, about 5 minutes.", "add shallots and garlic, cook until fragrant, aprox 1 minute.", "deglaze the pan with chicken stock.", "add potatoes and sprouts and season to taste.", "reduce heat and allow to simmer uncovered until most of the liquid is gone (aprox 20-30 minutes, adding more liquid if potatoes are not fully cooked).", "add italian dressing at the last moment and just heat through.", "in small mixing bowl add flour, lemon zest, salt and pepper and set aside.", "in another small sauce pan, heat oil over medium high heat.", "dredge haloomi slices in flour mixture and add to pan.", "sautee cheese (2 minutes per side or until golden brown and slightly soft).", "add lemon juice.", "spoon 4 mounds of sprout mixture on the centre of 4 plates.", "using a spatula, place cheese on top of each mound.", "serve and wait for the ooohhhs and aaahhhhs."]

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices halloumi cheese (1 inch thick), 12 lemon, juice and zest of, flour, salt and pepper, and more.

Yes, Halloumi and Sprout Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Halloumi and Sprout Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions