How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Strawberry Float?

You need 4 ingredients. The key ingredients include: 1/2 pound frozen chopped rhubarb (about 1 1/2 cups), 1 cup water, 4 packets sugar substitute with aspartame (such as Equal), 1 cup strawberry low-fat ice cream (such as Healthy Choice).

Is Rhubarb-Strawberry Float suitable as general?

Yes, Rhubarb-Strawberry Float falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Strawberry Float?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb-Strawberry Float Recipe

Name: Rhubarb-Strawberry Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound frozen chopped rhubarb (about 1 1/2 cups); 1 cup water; 4 packets sugar substitute with aspartame (such as Equal); 1 cup strawberry low-fat ice cream (such as Healthy Choice)

Rhubarb-Strawberry Float – a delicious recipe with rhubarb, water, packets sugar substitute, strawberry low-. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound frozen chopped rhubarb (about 1 1/2 cups)
1 cup water
4 packets sugar substitute with aspartame (such as Equal)
1 cup strawberry low-fat ice cream (such as Healthy Choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

Eats Now Editorial Team

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Rhubarb-Strawberry Float

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