Orange-Scented Mulled Wine – a delicious recipe with orange, coriander seeds, ginger, sugar, bottles, orange-flavored liqueur. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
With a vegetable peeler, pare 8 thin strips zest (4 in. by 1/2 in.) from orange. Juice orange and reserve juice.
2
Wrap cardamom and coriander seeds and ginger in a piece of cheesecloth and tie with kitchen twine.
3
In a nonreactive saucepan, crush orange zest and 7 tbsp. sugar with a wooden spoon to release oils from zest. Add reserved orange juice, wine, and spice packet. Cover and bring to a simmer over high heat, about 5 minutes. Remove from heat and let stand covered, 30 minutes. Discard spice packet and orange zest.
4
To serve, heat wine, covered, over medium heat just until steaming. If you like, stir in liqueur and more sugar to taste. Ladle into heatproof glasses. Garnish with thin orange slices if you like.
802
kcal
Calories
207
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large orange, Seeds from 8 cardamom pods, 1 tablespoon coriander seeds, 3 tablespoons chopped crystallized ginger, and more.
Yes, Orange-Scented Mulled Wine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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