Hallibut Fish Parcel Recipe

Name: Hallibut Fish Parcel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slice thinly ginger; 1 slice thinly lime or lemon; 2 slice hallibut fish fillet; 1/4 cup spring onion or scallion; 1/2 cup red chili pepper strip; 1/4 cup spring onion or scallion; 1/2 cup deep fried ginger strip; 4 small cheery tomato; 3 tbsp oil; 3 tbsp light soy sauce

Servings: persons

1
HEAT UP OIL THEN DEEP FRIED GINGER STRIP TILL LIGHLY BROWN AND CRISPY THEN DRAIN SET ASIDE
2
BAKED FISH IN ALUMINIUM FOil
3
Season hallibut fish with salt
4
Place lime slice on aluminium foil then top hallibut fish
5
Top ginger slice and spring onion then wrap up parcel and baked it at 220 C for 25 minute or longer depending on the thickness of the fish
6
TOP 3 LIGHT SOY SAUCE ON COOKED FISH THEN IMMEDIATELY
7
HEAT UP 3 TBSP OF OIL TILL SMOKE THEN POUR ON FISH
8
Top deep fried ginger strip and thinly slice red chili pepper and spring onion
9
BELOW ARE FEW OF MY HALLIBUT FISH RECIPES, I AM GLAD TO SHARE WITH YOU

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slice thinly ginger, 1 slice thinly lime or lemon, 2 slice hallibut fish fillet, 1/4 cup spring onion or scallion, and more.

Yes, Hallibut Fish Parcel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hallibut Fish Parcel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions