How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hallibut Ala Goa ?

You need 9 ingredients. The key ingredients include: Hallibut Ala Goa, 1 kg. Hallibut, cut into five portions, Half a coconut, scraped, One large bunch coriander leaves,, and more.

Is Hallibut Ala Goa suitable as general?

Yes, Hallibut Ala Goa falls under the General category and is a great choice for this type of meal.

How do I store leftover Hallibut Ala Goa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hallibut Ala Goa Recipe

Name: Hallibut Ala Goa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hallibut Ala Goa; 1 kg. Hallibut, cut into five portions; Half a coconut, scraped; One large bunch coriander leaves,; One flake garlic,; Quarter inch ginger,; Walnut size ball of tamrind,; 2 green chillies,; sugar and salt to taste,

Hallibut Ala Goa – a delicious recipe with Goa, portions, coconut, coriander leaves, garlic, Quarter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Hallibut Ala Goa
1 kg. Hallibut, cut into five portions
Half a coconut, scraped
One large bunch coriander leaves,
One flake garlic,
Quarter inch ginger,
Walnut size ball of tamrind,
2 green chillies,
sugar and salt to taste,

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Quick Info

Servings
4 servings
Category
General

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Hallibut Ala Goa

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