Hallelujah White Cake Recipe

Name: Hallelujah White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2/3 c. shortening; 1 tsp. vanilla; 1 c. milk; 3 1/2 c. sifted all-purpose flour; 3 tsp. baking powder; 1 tsp. salt; 4 egg whites; 1 tsp. baking powder; 1 (10 oz.) jar red currant jelly

Servings: persons

1
Preheat oven to 375u00b0.
2
Grease and flour 2 (9-inch) round cake pans.
3
Thoroughly cream sugar, shortening and vanilla.
4
Add milk alternately with blended flour, 3 teaspoons of baking powder and salt.
5
Beat egg whites with remaining 1 teaspoon baking powder until stiff but not dry.
6
Gently fold egg whites into first mixture.
7
Empty batter into prepared pans.
8
Bake about 20 minutes or until cake tests done.
9
Cool layers on wire cake racks.
10
While still warm, split layers horizontally.
11
Spread layers with jelly and put together in stack.
12
Frost top and sides with Amen Frosting.

1417

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2/3 c. shortening, 1 tsp. vanilla, 1 c. milk, and more.

Yes, Hallelujah White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hallelujah White Cake

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