How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Spice Rice Pudding From Leftover Rice?

You need 7 ingredients. The key ingredients include: 1 1/4 cups cooked rice, 1/4 cup sugar, 1 1/2 cups milk (or enough to cover the rice), 1/2 teaspoon almond extract, and more.

Is Almond Spice Rice Pudding From Leftover Rice suitable as baking & desserts?

Yes, Almond Spice Rice Pudding From Leftover Rice falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Spice Rice Pudding From Leftover Rice?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Spice Rice Pudding From Leftover Rice Recipe

Name: Almond Spice Rice Pudding From Leftover Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cooked rice; 1/4 cup sugar; 1 1/2 cups milk (or enough to cover the rice); 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cardamom; 2 tablespoons ground flax seeds

Bake this irresistible Almond Spice Rice Pudding From Leftover Rice at home. Made with rice, sugar, milk and almond extract. Easy step-by-step instructi…

This Almond Spice Rice Pudding From Leftover Rice relies on simple, everyday ingredients such as cooked rice, sugar, almond extract and vanilla extract. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Spice Rice Pudding From Leftover Rice delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups cooked rice
1/4 cup sugar
1 1/2 cups milk (or enough to cover the rice)
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon ground cardamom
2 tablespoons ground flax seeds

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

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