How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hallelujah Halibut?

You need 8 ingredients. The key ingredients include: 2 lb. halibut steaks (1-inch thick), 1/2 c. mayonnaise, 1/2 c. sour cream, 2 tsp. all-purpose flour, and more.

Is Hallelujah Halibut suitable as seafood?

Yes, Hallelujah Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hallelujah Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hallelujah Halibut Recipe

Name: Hallelujah Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. halibut steaks (1-inch thick); 1/2 c. mayonnaise; 1/2 c. sour cream; 2 tsp. all-purpose flour; 1 1/2 tsp. fresh lemon juice; 1 Tbsp. minced onion; 1/8 tsp. cayenne pepper; 1/2 c. shredded Cheddar cheese

Hallelujah Halibut – a delicious recipe with mayonnaise, sour cream, all-purpose flour, lemon juice, onion, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. halibut steaks (1-inch thick)
1/2 c. mayonnaise
1/2 c. sour cream
2 tsp. all-purpose flour
1 1/2 tsp. fresh lemon juice
1 Tbsp. minced onion
1/8 tsp. cayenne pepper
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hallelujah Halibut

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