Halibut With Zucchini Salsa Verde Recipe

Name: Halibut With Zucchini Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces zucchini (about 2 medium), trimmed, chopped; 1/2 cup chopped fresh cilantro plus leaves for garnish; 1/3 cup chopped white onion; 5 tablespoons fresh lime juice; 2 1/2 tablespoons chopped seeded jalapeno chiles; 1 1/4 teaspoons finely grated lime peel; 2 1/4 teaspoons coarse kosher salt, divided; Nonstick vegetable oil spray; 1 1/4 teaspoons freshly ground black pepper; 1 1/4 teaspoons ground coriander; 6 6-ounce skinless halibut fillets or cod fillets

Servings: persons

10 ounces zucchini (about 2 medium), trimmed, chopped
1/2 cup chopped fresh cilantro plus leaves for garnish
1/3 cup chopped white onion
5 tablespoons fresh lime juice
2 1/2 tablespoons chopped seeded jalapeno chiles
1 1/4 teaspoons finely grated lime peel
2 1/4 teaspoons coarse kosher salt, divided
Nonstick vegetable oil spray
1 1/4 teaspoons freshly ground black pepper
1 1/4 teaspoons ground coriander
6 6-ounce skinless halibut fillets or cod fillets

1
Combine zucchini, chopped cilantro, and next 4 ingredients in blender. Add 1 1/4 teaspoons coarse salt. Puree until salsa is smooth. do ahead Can be made 2 hours ahead. Transfer to small bowl. Cover; chill.
2
Preheat broiler. Line broiler pan with foil; coat foil with nonstick spray. Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend. Pat fish dry. Sprinkle fish on all sides with seasoning mixture.
3
Arrange fish on prepared pan. Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness.
4
Transfer fish to plates. Spoon some salsa over. Garnish with cilantro leaves. Serve with remaining salsa.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces zucchini (about 2 medium), trimmed, chopped, 1/2 cup chopped fresh cilantro plus leaves for garnish, 1/3 cup chopped white onion, 5 tablespoons fresh lime juice, and more.

Yes, Halibut With Zucchini Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut With Zucchini Salsa Verde

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