How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Zucchini Salsa Verde ?

You need 11 ingredients. The key ingredients include: 10 ounces zucchini (about 2 medium), trimmed, chopped, 1/2 cup chopped fresh cilantro plus leaves for garnish, 1/3 cup chopped white onion, 5 tablespoons fresh lime juice, and more.

Is Halibut With Zucchini Salsa Verde suitable as seafood?

Yes, Halibut With Zucchini Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Zucchini Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut With Zucchini Salsa Verde Recipe

Name: Halibut With Zucchini Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces zucchini (about 2 medium), trimmed, chopped; 1/2 cup chopped fresh cilantro plus leaves for garnish; 1/3 cup chopped white onion; 5 tablespoons fresh lime juice; 2 1/2 tablespoons chopped seeded jalapeno chiles; 1 1/4 teaspoons finely grated lime peel; 2 1/4 teaspoons coarse kosher salt, divided; Nonstick vegetable oil spray; 1 1/4 teaspoons freshly ground black pepper; 1 1/4 teaspoons ground coriander; 6 6-ounce skinless halibut fillets or cod fillets

Try this homemade Halibut With Zucchini Salsa Verde recipe the whole family will love. Made with zucchini, fresh cilantro, white onion and lime juice. E…

This Halibut With Zucchini Salsa Verde relies on simple, everyday ingredients such as chopped white onion, fresh lime juice, finely grated lime peel and coarse kosher salt, divided. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut With Zucchini Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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