Salmon In Basil Broth Recipe

Name: Salmon In Basil Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 6 scallions; 1 celery stalk; 1 clove garlic; 1 bunch basil; 2 cups chicken stock; 1/2 cup white wine; 2 salmon fillets; 6 shrimp mediums, peeled and deveined; 1/2 teaspoon tandoori powder or other spicy seasoning; 1 lime; salt; pepper; parsley for garnish

Servings: persons

1 tablespoon butter
6 scallions
1 celery stalk
1 clove garlic
1 bunch basil
2 cups chicken stock
1/2 cup white wine
2 salmon fillets
6 shrimp mediums, peeled and deveined
1/2 teaspoon tandoori powder or other spicy seasoning
1 lime
salt
pepper
parsley for garnish

1
Place shrimp in small glass bowl and toss with tandoori powder and juice of lime.
2
Melt butter in medium sauce pan and briefly cook chopped scallions, celery, and garlic.
3
Place salmon fillets face down in pan and brown for 3 minutes.
4
Turn salmon to finish cooking, another 3 minutes or until done.
5
Remove salmon from pan and cover to keep warm.
6
Add chicken stock and simmer for 3 minutes.
7
Let cool, then pour solids and a little of the stock into a blender, add basil, and puree.
8
Return to sauce pan and add white wine.
9
Simmer for a few minutes.
10
Add salt and pepper.
11
Cover shrimp and microwave for one minute or until done.
12
Place one piece of fish in each serving bowl, and pour broth around the fish.
13
Place shrimp down the center of each piece of fish.
14
Grind black pepper over the top, and garnish with parsley.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 6 scallions, 1 celery stalk, 1 clove garlic, and more.

Yes, Salmon In Basil Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Basil Broth

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