How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Avocado Ranch Dressing?

You need 8 ingredients. The key ingredients include: 1 pound shrimp peeled and de-veined, 1/2 cup sun dried tomatoes chopped smoked, or regular sun-dried tomatoes, 1 shallot small, minced, about 2 Tablespoons, 1/4 cup toasted sunflower seeds, and more.

Is Shrimp Salad With Avocado Ranch Dressing suitable as seafood?

Yes, Shrimp Salad With Avocado Ranch Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Avocado Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Avocado Ranch Dressing Recipe

Name: Shrimp Salad With Avocado Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp peeled and de-veined; 1/2 cup sun dried tomatoes chopped smoked, or regular sun-dried tomatoes; 1 shallot small, minced, about 2 Tablespoons; 1/4 cup toasted sunflower seeds; 1/2 cup avocado chopped, divided plus some avocado to garnish; 1/4 cup ranch dressing homemade or purchased; 1 lemon; 5 ounces baby arugula

Fresh, crisp and full of flavor — this Shrimp Salad With Avocado Ranch Dressing is a must-try. Made with shrimp, tomatoes, shallot and sunflower seeds. …

This Shrimp Salad With Avocado Ranch Dressing relies on simple, everyday ingredients such as shrimp peeled and de-veined, toasted sunflower seeds, lemon and baby arugula. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound shrimp peeled and de-veined
1/2 cup sun dried tomatoes chopped smoked, or regular sun-dried tomatoes
1 shallot small, minced, about 2 Tablespoons
1/4 cup toasted sunflower seeds
1/2 cup avocado chopped, divided plus some avocado to garnish
1/4 cup ranch dressing homemade or purchased
1 lemon
5 ounces baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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