Gumbo With Shrimp & Turkey Meatballs Recipe

Name: Gumbo With Shrimp & Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 tablespoons corn oil; 2 lbs andouille sausages; 1 medium onion, diced; 1 bell pepper, diced; 3 stalks celery, diced; 2 teaspoons minced garlic; 2 teaspoons celery salt; 4 teaspoons paprika; 4 teaspoons salt; 4 teaspoons black pepper; 4 teaspoons garlic powder; 4 teaspoons onion powder; 8 teaspoons cayenne pepper; 1 tomatoes, diced; 4 cups low sodium chicken broth, divided; 1 (16 ounce) bag frozen cut okra; 4 teaspoons louisiana hot sauce; Meatballs; 1 lb ground turkey; 10 large shrimp, chopped; 2 tablespoons dried breadcrumbs; 4 teaspoons salt; 4 teaspoons black pepper

Servings: persons

3 cups flour
2 tablespoons corn oil
2 lbs andouille sausages
1 medium onion, diced
1 bell pepper, diced
3 stalks celery, diced
2 teaspoons minced garlic
2 teaspoons celery salt
4 teaspoons paprika
4 teaspoons salt
4 teaspoons black pepper
4 teaspoons garlic powder
4 teaspoons onion powder
8 teaspoons cayenne pepper
1 tomatoes, diced
4 cups low sodium chicken broth, divided
1 (16 ounce) bag frozen cut okra
4 teaspoons louisiana hot sauce
Meatballs
1 lb ground turkey
10 large shrimp, chopped
2 tablespoons dried breadcrumbs
4 teaspoons salt
4 teaspoons black pepper

1
In a large Dutch oven over medium heat, toast the flour for 5 minutes, until a light brown color. Whisk in 1 cup chicken stock, and then transfer to a small bowl to cool.
2
In the same pot, sweat Andouille sausage with 2 tablespoons oil over medium-high heat for 3 minutes. Add onions, peppers, celery, garlic and 1 teaspoon salt and sweat for 5 minutes, stirring frequently. Add spices, stir to combine. Add tomato, okra, and chicken stock and bring to a boil. Reduce heat and simmer for 25 minutes.
3
While the gumbo is simmering, prepare the meatballs. In a medium bowl, combine the ground turkey, shrimp, breadcrumbs, salt and pepper. Mix thoroughly and shape into approximately 1 tablespoon-sized balls.
4
Add meatballs to the gumbo and simmer for an additional 10 minutes. Season with 1/4 teaspoon Louisiana style hot sauce.

1266

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 cups flour, 2 tablespoons corn oil, 2 lbs andouille sausages, 1 medium onion, diced, and more.

Yes, Gumbo With Shrimp & Turkey Meatballs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumbo With Shrimp & Turkey Meatballs

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